Tag Archives: Kid-Friendly

Chewy Granola Bars

29 Jan

Chewy Chocolate Granola BarsI’m so excited to share this recipe with you. In search of healthy, homemade treats for my kids I tried a few different recipes for granola bars over the holiday break. After being underwhelmed by what was out there, I took it upon myself to come up with my own version. I love the resulting recipe and I hope you will, too! (I’ve even included a nut-free variation for allergy sufferers!)

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I’m Dreaming of a White Pizza

28 Dec

IMG_7091Pizza is a fixture in our regular dinner rotation. I always have a ball or two of dough in the freezer. At some point during the week, I’ll pop it into the fridge so it’s thawed and ready to be topped for a fast dinner. Pizza is a great vehicle for veggies (and a good way to introduce new ones to wary youngsters.) One of my kids recently declared that she “doesn’t like sauce” anymore so I made this white pizza for her. Nothing earth-shattering here–it’s pretty standard fare, but I did make a nice garlic and herb oil to brush on the crust before topping it, which added a lot of flavor. I think the lesson here is to get creative and inspired with your toppings. The possibilities are endless–and a wholesome homemade dinner is easily achieved.

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Flat-Roasted Chicken with Tomato Jus

27 Sep

Every cook has a method for roasted chicken–and just about every cook will tell you what a simple yet important recipe it is. Roast chicken is almost never bad, but it can be truly incredible if you do it right. There are a lot of great ways to make it. My method is a combination of a few key tips from some of my favorite roast chicken recipes, (namely Zuni Cafe’s and Mad Hungry’s) plus a lot of practice roasting of chickens over the years. While the roasting method is basically always the same, you can finish the dish a number of ways. Here, I’ve made a simple tomato pan sauce, creating a nice summer-into-fall kind of dinner. Continue reading

Chewy Peanut Butter-Millet Bars

5 Apr

These no-bake bars will remind you a bit of Rice Krispies treats. The process used to make them is basically the same. But I’ve swapped the puffed rice for puffed millet, added peanut butter, and sweetened the whole thing with honey and agave nectar (instead of marshmallows!). The layer of chocolate on top is optional, but why would you skip it? Continue reading

Roasted Carrot Pizza with Black Olives and Feta

1 Apr

I know what you’re thinking–carrot pizza? Sounds like someone’s trying a little too hard to be creative, right? But the story behind this is that my three year-old son has been getting interested in what I’m cooking–and getting involved, too. He loves carrots and kept asking me to make him a carrot pizza. So this is what I came up with… Continue reading