What do you think of this steamy, gingery bowl of soup? It’s my non-authentic version of an Asian noodle soup–the perfect winter supper for a family, as each person can build a bowl to his liking. Picky kids can have their plain noodles and broth, but you still get to have a grown-up dinner. Read on for the recipe… Continue reading
Pizza is a fixture in our regular dinner rotation. I always have a ball or two of dough in the freezer. At some point during the week, I’ll pop it into the fridge so it’s thawed and ready to be topped for a fast dinner. Pizza is a great vehicle for veggies (and a good way to introduce new ones to wary youngsters.) One of my kids recently declared that she “doesn’t like sauce” anymore so I made this white pizza for her. Nothing earth-shattering here–it’s pretty standard fare, but I did make a nice garlic and herb oil to brush on the crust before topping it, which added a lot of flavor. I think the lesson here is to get creative and inspired with your toppings. The possibilities are endless–and a wholesome homemade dinner is easily achieved.
Every cook has a method for roasted chicken–and just about every cook will tell you what a simple yet important recipe it is. Roast chicken is almost never bad, but it can be truly incredible if you do it right. There are a lot of great ways to make it. My method is a combination of a few key tips from some of my favorite roast chicken recipes, (namely Zuni Cafe’s and Mad Hungry’s) plus a lot of practice roasting of chickens over the years. While the roasting method is basically always the same, you can finish the dish a number of ways. Here, I’ve made a simple tomato pan sauce, creating a nice summer-into-fall kind of dinner. Continue reading
Most parents know that they can often get their kids to swallow a few more bites if what they’re eating is served alongside something to dip it in. Unfortunately, the “dip” in question is far too often ketchup, Ranch dressing, or molten “cheese” product of questionable origin. I’m not knocking the convenience of these foods (ok, maybe the cheese dips) but here are five recipes I created for iVillage that all have easy, homemade sauces and spreads perfect for dipping.