Archive | August, 2012

Huffington Post loves The Creamline!

18 Aug

I’m in Sicily on vacation and pretty cut off from modern technology, but in my jet-lagged state I randomly logged in to the blog to see my traffic inexplicably skyrocketing. After some sleuthing, I discovered that the Huffington Post included my Grilled Cheese Pull-Aparts in a roundup of grilled cheese recipes.

Here’s what they had to say:
“Whoa. Whoa. Whoa.” That is all we could say when we found this recipe. This is brilliant, simple and makes us wish we could reach into the computer and pull off a piece.

Thanks, HuffPost! I’ll take the compliment. And double thanks for the traffic boost!

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