Buttered Rice with Green Onions and Pecans

23 May

It’s always good to have a few easy and delicious sides in your recipe arsenal! This one has become a favorite in my house. The title basically says it all: make some long-grain white rice (add a little salt to the water before cooking.) Once it’s ready, fluff with a fork, then stir in some butter, sliced green onions, and chopped pecans. Serve hot.

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