Carrot and Fennel Salad

9 May

I’m posting this lovely spring salad not because it’s a delicious recipe (though it is perfectly yummy,) but because I made it after declaring that there was nothing in the fridge–Nothing but some wilting fennel and a carrot. After trimming and shredding them, I made a little vinaigrette with a spoonful of mustard, some vinegar, sugar, and olive oil. Tossed in some chives and mint (the only herbs that have come up yet in the garden) and some salt and pepper. Easy, delicious veggie side about a minute! It just goes to show that if you can get creative, you can almost always pull off something healthy and homemade.


One Response to “Carrot and Fennel Salad”

  1. aida mollenkamp May 25, 2012 at 1:05 pm #

    This salad showcases the kind of elegant simplicity that you’re so good at pulling off, Regan!

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