Zucchini, Green Onion, and Yogurt Quiche with Feta

4 May

I had to share this lovely quiche I made last night for dinner. It needs a bit more perfecting before I’m ready to post the recipe, but maybe it will inspire you to make something eggy and delicious this weekend. (Forgive the iPhone photo!)

I was intrigued by this recipe for whole-wheat olive-oil tart crust on Chocolate & Zucchini, which does not call for any butter. I wasn’t really wowed by the crust on this first pass, but I may add a bit of butter next time to achieve some flakiness. But I also might just try it again as is–you can’t really judge a recipe like that by making it only once. I also used too many eggs and over-filled the crust. A bunch leaked out, which I craftily cropped from the frame when shooting my pic. I can’t wait to remake it The tanginess of the Greek yogurt really makes the eggs tasty!

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One Response to “Zucchini, Green Onion, and Yogurt Quiche with Feta”

  1. Bob Pizzi May 16, 2012 at 4:35 pm #

    I’m Bee’s boyfriend and a cook also. We’re going to an event this weekend and I was thinking I’d make the Zucchini, Green Onion, Yogurt, Feta Quiche (since I just bought a bunch of it). Did you season it with dill, fennel? I’m making it on Friday nite or early Saturday AM. Thanks. I loved your little video about yr husband being such a multi-tasker. I’m on a Gemini cusp myself.

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