It’s always good to have a few easy and delicious sides in your recipe arsenal! This one has become a favorite in my house. The title basically says it all: make some long-grain white rice (add a little salt to the water before cooking.) Once it’s ready, fluff with a fork, then stir in some butter, sliced green onions, and chopped pecans. Serve hot.
I’m posting this lovely spring salad not because it’s a delicious recipe (though it is perfectly yummy,) but because I made it after declaring that there was nothing in the fridge–Nothing but some wilting fennel and a carrot. After trimming and shredding them, I made a little vinaigrette with a spoonful of mustard, some vinegar, sugar, and olive oil. Tossed in some chives and mint (the only herbs that have come up yet in the garden) and some salt and pepper. Easy, delicious veggie side about a minute! It just goes to show that if you can get creative, you can almost always pull off something healthy and homemade.
I had to share this lovely quiche I made last night for dinner. It needs a bit more perfecting before I’m ready to post the recipe, but maybe it will inspire you to make something eggy and delicious this weekend. (Forgive the iPhone photo!)