Archive | March, 2012

Granola-Chocolate Chip Cookies

26 Mar

When you make granola as often as I do, you’re bound to come up with a few new uses for it. These chewy cookies will remind you of classic oatmeal-raisin and are based on this recipe. Over time I’ve made a few adjustments to make them a bit healthier. That said, they’re still cookies–with a whole stick of butter in them–but I still think they’re pretty sensible. You can certainly try substituting unsweetened applesauce for a few tablespoons of the butter, but I wouldn’t replace more than 2-3. Cookies need butter! Read on for the recipe:

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Linguine with Asparagus and Zucchini Ribbons

13 Mar

ImageStay away from foods that are dyed green this week! Here’s an easy recipe for “green” pasta… Continue reading