I’m pretty sure I didn’t invent avocado toast, but I may have perfected it. Besides a nice, ripe avocado, you need flaky sea salt, really good olive oil, and really, really good toasting bread–like my favorite Whole-Grain Sourdough Miche from Bread Alone. It’s a perfect way to use up ripe avocados.
Do you really need a recipe? Toast bread, squish half an avocado over it with a fork, drizzle with extra-virgin olive oil and sprinkle with plenty of flaky sea salt. Consume.