Lime Pudding Cups with Graham Cracker Crumble

27 Jul

I just developed a bunch of recipes for iVillage, and this is definitely one of my favorites. It tastes a bit like key lime pie, but instead of a crust has a crumbly streusel-like topping made from graham cracker crumbs, pecans, and butter. What’s nice about this pudding is that it’s thickened with both eggs and cornstarch, so while you get the richness from the yolks, the starch makes it stable enough that you don’t have to worry about scrambling them. It’s super easy–the hardest part is waiting for it to cool!

Recipe: Lime Pudding Cups with Graham Cracker Crumble

Image courtesy of iVillage

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