Rosemary Meatballs with Fresh Ricotta

4 Feb

Check out this meatball recipe I did for our local online newspaper. It’s perfect for the Super Bowl! Get the recipe here!



One Response to “Rosemary Meatballs with Fresh Ricotta”

  1. Cindy Lupica February 8, 2011 at 1:14 pm #

    Hi! I own Marmalade Gift and Home in downtown Chappaqua. We are holding the first official Westchester Meatball Cook-off on March 5th. We are inviting apx 8-10 restaurants/individuals to compete (and drink delicious Captain Lawrence beer). I would like to extend an invitation to you to join the event. Please let me know if you would be interested.


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