You really need to make this recipe from the January 2010 issue of Bon Appetit.
Here’s the recipe: Sriracha-Soy Fried Chicken in Lettuce Leaves
Young kids might not be into the fiery Sriracha sauce, but if they must dip, this stir-together sesame mayo should do the trick:
1/4 cup mayonnaise
1/2 to 1 teaspoon fresh lime juice
4 to 5 drops toasted sesame oil
1/2 teaspoon black sesame seeds (optional)