Huffington Post loves The Creamline!

I’m in Sicily on vacation and pretty cut off from modern technology, but in my jet-lagged state I randomly logged in to the blog to see my traffic inexplicably skyrocketing. After some sleuthing, I discovered that the Huffington Post included my Grilled Cheese Pull-Aparts in a roundup of grilled cheese recipes.

Here’s what they had to say:
“Whoa. Whoa. Whoa.” That is all we could say when we found this recipe. This is brilliant, simple and makes us wish we could reach into the computer and pull off a piece.

Thanks, HuffPost! I’ll take the compliment. And double thanks for the traffic boost!

Zucchini, Green Onion, and Yogurt Quiche with Feta

I had to share this lovely quiche I made last night for dinner. It needs a bit more perfecting before I’m ready to post the recipe, but maybe it will inspire you to make something eggy and delicious this weekend. (Forgive the iPhone photo!)

A Nice, Light Lunch

Bacon? Check.
Fried Potatoes? Check.
Giant Crouton? Check.
Poached Egg? Check.

I’m still calling it a salad!

Frisee Salad with Bacon, Potatoes, and Egg

Spread the Word!

I recently turned in a recipe piece for CHOW on easy sandwich spreads made with stuff you probably already have in the fridge. I won’t give anything away, but here are a few photos of the concoctions I made during the testing process.

Most of these are cheese based.

Can you guess which one is vegan?