Whole Foods set up their melon display just perfectly for me to give you a little lesson in cantaloupe selection. Choosing melons is always tough–and you’ll never truly know what you got until you’ve sliced it open–but this little tip I learned back in culinary school totally works for cantaloupes. And no, it doesn’t include thumping it… Continue reading
Archive | June, 2012
How to Choose a Cantaloupe
12 JunHomemade “Magic Shell”
3 Jun
Remember “Magic Shell” ice cream topping? That super-sweet chocolate coating that magically hardened into a crisp “shell” the second it hit the ice cream was a favorite when I was growing up. Turns out, it’s super easy to make yourself. Continue reading
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