Yes, those are pretzels on top of that pie–and the crust is made from crushed pretzels, too! The filling is milk-chocolate pudding, which is super-luscious and easy to make. Salty and sweet–well, you know how good that combo is….
Recipe: Milk-Chocolate Pretzel Pie
Just a note–be sure not to let the pretzel pieces sit on top of your pie for too long. They’ll get soggy. Also, please use high-quality milk chocolate, not chocolate chips or Hershey’s bars!
I developed this recipe for iVillage.com
I don’t think I’ve ever heard of pretzel crust! What a fabulous idea, especially with pudding pie.
Thanks! I hope you’ll try it and tell me what you think!
Pretzel crust – how unique. Looks delicious! Thanks for sharing!
-Shannon, The Crumb Cake Queen
Thanks! I hope you’ll try it and let me know what you think!
This is a great dessert. I just stumbled on your blog today, and I just couldn’t help but drool over this pudding. I can’t wait to make this.