Milk-Chocolate Pudding Pie with Pretzel Crust

19 Nov


Yes, those are pretzels on top of that pie–and the crust is made from crushed pretzels, too! The filling is milk-chocolate pudding, which is super-luscious and easy to make. Salty and sweet–well, you know how good that combo is….

Recipe: Milk-Chocolate Pretzel Pie

Just a note–be sure not to let the pretzel pieces sit on top of your pie for too long. They’ll get soggy. Also, please use high-quality milk chocolate, not chocolate chips or Hershey’s bars!

I developed this recipe for iVillage.com

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6 Responses to “Milk-Chocolate Pudding Pie with Pretzel Crust”

  1. Savory Simple November 19, 2011 at 10:06 am #

    I don’t think I’ve ever heard of pretzel crust! What a fabulous idea, especially with pudding pie.

    • Regan November 19, 2011 at 12:37 pm #

      Thanks! I hope you’ll try it and tell me what you think!

  2. Shannon Zimmerman August 9, 2012 at 5:01 pm #

    Pretzel crust – how unique. Looks delicious! Thanks for sharing!
    -Shannon, The Crumb Cake Queen

    • thecreamline August 9, 2012 at 5:39 pm #

      Thanks! I hope you’ll try it and let me know what you think!

  3. R Taylor October 4, 2012 at 11:06 am #

    This is a great dessert. I just stumbled on your blog today, and I just couldn’t help but drool over this pudding. I can’t wait to make this.

Trackbacks/Pingbacks

  1. Making Baby Food: Chicken « The Creamline. - July 24, 2012

    [...] coming soon(ish!) And for those of you who dislike babies and their eating habits, how about a Milk Chocolate Pudding Pie [...]

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